Aperitivos

  • MEXICAN PORK TAMALES
  • $6.99
Seasoned corn meal dough stuffed with pulled pork and steamed in a corn husks. A serving of three tamales served with our homemade ground beef sauce.
  • CAMARÓNES TIJUANA
  • $11.99
Shrimp sautéed with Spanish herbs, garlic and sherry wine. Served with warm bread.
  • MUSSELS
  • $11.99
“Mexicali Style” Mussels marinated in garlic, ginger and sherry wine with spring onions.
  • CEVICHE MIXTO
  • $12.99
Our version of the popular seafood salad consisting of flounder, shrimp, calamari and scallops marinated in fresh squeezed lemon juice, red onions, fresh ginger and jalapeño peppers and a touch of cilantro.
  • PLÁTANOS FRITOS
  • $5.99
Sweet fried plantains fried to perfection, served with sour cream.
  • GUACAMOLE
  • $9.99
Fresh, ripe avocado, garlic, onions, tomatoes and Mexicali seasoning. The perfect complement for our crispy corn tortilla chips.
  • QUESADILLA
  • $10.99
A large flour tortilla topped with our own cheddar and Monterey Jack cheese blend and your choice of chicken, steak, or spinach. Folded and grilled to a golden perfection and served with sour cream, guacamole, pico de gallo.
  • TAMAL DE ELOTE
  • $5.50
Sweet corn cake served with sour cream. A favorite in Mexico.
  • CHILE CON QUESO
  • $7.99
A creamy Tex-Mex cheese dip blen ed with peppers and topped with diced tomatoes. The perfect dip for our corn tortilla chips.
  • STEAK NACHOS MEXICALI
  • $10.99
Individual tortilla chips layered with refried beans, Monterey Jack cheese, and steak. Served with a generous scoop of guacamole, sour cream, pico de gallo, and sliced jalapeño peppers.
  • CHICKEN NACHOS MEXICALI
  • $8.99
Individual tortilla chips layered with refried beans, Monterey Jack cheese, and chicken. Served with a generous scoop of guacamole, sour cream, pico de gallo, and sliced jalapeño peppers.
  • MEXICAN CHICKEN TAMALES
  • $6.99
Seasoned corn meal dough stuffed with pulled chicken and steamed in a corn husks. A serving of three tamales served with our homemade green tomatillo sauce.