Cuban-style morsels of pork, marinated in a criolla sauce and onions, served with plantains, white rice, and black beans.
SALMON AL CANCUN
Fresh broiled salmon filet topped with shrimp and scallops in our own homemade seafood cream sauce. This delightful entrée is served with fresh steamed vegetables.
Fresh salmon filet stuffed with zucchini, mushrooms and spinach. Topped with our homemade seafood cream sauce and our homemade spinach cream sauce. Served with fresh steamed vegetables.
Saffron rice served with shrimp, scallops, mussels, calamari and tilapia. A traditional Spain favorite.
Beef tenderloin strips sautéed with red onions, jalapeño peppers, tomatoes, green peppers and cilantro in an amazing Peruvian-style sauce. Plantains adorn this delightful dish.
Shrimp, scallops, calamari and mussels sautéed with red onions, jalapeño peppers, tomatoes, green peppers and cilantro in an amazing Peruvian-style sauce. Plantains are served with this savory dish.
Tenderloin steak, shrimp, scallops, mussels and calamari sautéed with red onions, jalapeño peppers, tomatoes, green peppers and cilantro in our own secret Peruvian- style wine sauce. This Mexican entrée comes complete with a side of plantains.
CAMARÓNES TEQUILA (Shrimp Tequila)
Savory shrimp sautéed with poblano peppers, tomatoes, cilantro, scallions and gold tequila. A sensational use for tequila. In the Mexican tradition, plantains are served alongside this entrée.
Roasted half chicken slow cooked with a Caribbean marinade and smothered with sweet Spanish onions. Served with fresh steamed vegetables.