Spanish & Latin-American

  • MASITAS DE PUERCO
  • $16.99
Cuban-style morsels of pork, marinated in a criolla sauce and onions, served with plantains, white rice, and black beans.
  • SALMON AL CANCUN
  • $22.99
Fresh broiled salmon filet topped with shrimp and scallops in our own homemade seafood cream sauce. This delightful entrée is served with fresh steamed vegetables.
  • STUFFED SALMON
  • $22.99
Fresh salmon filet stuffed with zucchini, mushrooms and spinach. Topped with our homemade seafood cream sauce and our homemade spinach cream sauce. Served with fresh steamed vegetables.
  • PAELLA
  • $22.99
Saffron rice served with shrimp, scallops, mussels, calamari and tilapia. A traditional Spain favorite.
  • LOMO SALTEADO
  • $20.99
Beef tenderloin strips sautéed with red onions, jalapeño peppers, tomatoes, green peppers and cilantro in an amazing Peruvian-style sauce. Plantains adorn this delightful dish.
  • MARISCO SALTEADO
  • $22.99
Shrimp, scallops, calamari and mussels sautéed with red onions, jalapeño peppers, tomatoes, green peppers and cilantro in an amazing Peruvian-style sauce. Plantains are served with this savory dish.
  • CAMARÓNES TEQUILA
  • $20.99
Savory shrimp sautéed with poblano peppers, tomatoes, cilantro, scallions and gold tequila. A sensational use for tequila. In the Mexican tradition, plantains are served alongside this entrée.
  • POLLO ASADO
  • $15.99
Roasted half chicken slow cooked with a Caribbean marinade and smothered with sweet Spanish onions. Served with fresh steamed vegetables.