Tenderloin steak, shrimp, scallops, mussels and calamari sautéed with red onions, jalapeño peppers, tomatoes, green peppers and cilantro in our own secret Peruvian- style wine sauce. This Mexican entrée comes complete with a side of plantains.
Served with shredded lettuce, diced tomatoes, Mexican rice, refried beans and sour cream.
Served with three flour tortillas, Mexican rice, charra beans, shredded lettuce, pico de gallo, and guacamole.
Topped with our homemade sauces. Served with Mexican rice and refried beans and sour cream.