Our version of the popular seafood salad consisting of flounder, shrimp, calamari and scallops marinated in fresh squeezed lemon juice, red onions, fresh ginger and jalapeño peppers and a touch of cilantro.
Served with three flour tortillas, Mexican rice, charra beans, shredded lettuce, pico de gallo, and guacamole.
Served with shredded lettuce, diced tomatoes, Mexican rice, refried beans and sour cream.
Topped with our homemade sauces. Served with Mexican rice and refried beans and sour cream.