Our version of the popular seafood salad consisting of flounder, shrimp, calamari and scallops marinated in fresh squeezed lemon juice, red onions, fresh ginger and jalapeno peepers and a touch of cilantro.
Shrimp sauteed with spanish herbs, garlic and sherry wine. Served with warm bread.
An impressive variation of the traditional nacho dish. Nachos Mexicali is served with each individual tortilla chip layered with…
Sweet fried plantains fried to perfection, served with sour cream.
Ripe avocado, garlic, onions, tomatoes, and Mexicali seasoning. The perfect compliment for our crispy corn tortilla chips.
Mussels marinated in garlic, ginger and sherry wine with spring onions.
One of Mexico’s favorite snacks! A large flour tortilla stuffed with out own cheddar and Monterrey Jack Cheese mixture,…