Fresh chicken breast stuffed with a blend of bell pepper, spinach, paprika, and chili powder, topped with a creamy Marsala wine sauce, served with white rice, black beans, and vegetables.
Fresh salmon filet stuffed with zucchini, mushrooms, and spinach. Topped with with our homemade seafood cream sauce and our…
One grilled skewer of marinated top sirloin steak, chicken breast, and Spanish sausage, topped with our secret veggie ground…
Half duck roasted, crispy on the outside, juicy and tender on the inside. Topped with green olives sauteed in…
Roasted half chicken slow cooked with a Caribbean marinade and smothered with sweet Spanish onions. Served with fresh steamed…
A tempting seafood stew prepared with shrimp, scallops, mussels, tilapia and half fresh lobster. This savory stew is sure…
Savory shrimp sauteed with poblano peppers, tomatoes, cilantro, sallions, and gold tequila. A sensational use for tequila. In the…
