Seasoned corn meal dough stuffed with pulled pork and steamed in a corn husks. A serving of three tamales served with our homemade ground beef sauce.
Shrimp sautéed with Spanish herbs, garlic and sherry wine. Served with warm bread.
“Mexicali Style” Mussels marinated in garlic, ginger and sherry wine with spring onions.
Our version of the popular seafood salad consisting of flounder, shrimp, calamari and scallops marinated in fresh squeezed lemon juice, red onions, fresh ginger and jalapeño peppers and a touch of cilantro.
Sweet fried plantains fried to perfection, served with sour cream.
Fresh, ripe avocado, garlic, onions, tomatoes and Mexicali seasoning. The perfect complement for our crispy corn tortilla chips.
A large flour tortilla topped with our own cheddar and Monterey Jack cheese blend and your choice of chicken, steak, or spinach. Folded and grilled to a golden perfection and served with sour cream, guacamole, pico de gallo.
TAMAL DE ELOTE
Sweet corn cake served with sour cream. A favorite in Mexico.
CHILE CON QUESO
A creamy Tex-Mex cheese dip blen ed with peppers and topped with diced tomatoes. The perfect dip for our corn tortilla chips.
STEAK NACHOS MEXICALI
Individual tortilla chips layered with refried beans, Monterey Jack cheese, and steak. Served with a generous scoop of guacamole, sour cream, pico de gallo, and sliced jalapeño peppers.
CHICKEN NACHOS MEXICALI
Individual tortilla chips layered with refried beans, Monterey Jack cheese, and chicken. Served with a generous scoop of guacamole, sour cream, pico de gallo, and sliced jalapeño peppers.
MEXICAN CHICKEN TAMALES
Seasoned corn meal dough stuffed with pulled chicken and steamed in a corn husks. A serving of three tamales served with our homemade green tomatillo sauce.